How to make dutch-oven chopped pecan cinnamon French Toast

05 Nov

This weekend, The Patient Wife and I were invited to the ‘Hoda cabin and heck was sure raised. There’s an extra manly factor to cooking in a Dutch oven for a host AND their family, so I whipped up this little gem for Sunday morning breakfast. It was a hit with the 4-year-old and Mr ‘Hoda and I had seconds and thirds.

To make this wonderful mess of awesome, you’ll need the following:

  1. A 12″ Cast Iron Dutch Oven
  2. 1 cup butter
  3. 1 cup light brown sugar, packed
  4. 1 cup-ish of chopped pecans
  5. A dozen eggs
  6. 1-3/4 cup milk
  7. 2 tsp vanilla extract
  8. 3 tsp cinnamon
  9. 1/2 loaf French bread, cut in 1″ slices
  10. 3 or 4 full pieces of bread.

Step 1

Mix the eggs, vanilla, cinnamon, and milk together. Do it with a lot of heart because we’ll know if you don’t.

Step 2

Melt the butter in the bottom of the dutch oven, and then dissolve the brown sugar in it. It’s really not that hard. Stir it with a wooden spoon or something. Don’t use metal, as you’ll damage the protective coating on your dutch oven.

Step 3

Now that the butter has melted, cover the bottom with a single layer of pecans.

Step 4

Soak each piece of bread in the egg solution and put it in the oven. Once all the bread is in there, soak the three or four whole pieces in what remains and place them on top. Dump any remaining egg solution over the top.

Step 5

Either bake at 350 for 30-45 minutes, or put 8 charcoals underneath and 12 on top. You don’t even need to serve it with anything. It’s seriously that awesome.

You would seriously have to be a moron to screw this up. It’s so simple.

Leave me your favorite meal to cook for company and I just might cook it and post about it.


Posted by on November 5, 2012 in camp cooking, cast iron, dutch ovens


2 responses to “How to make dutch-oven chopped pecan cinnamon French Toast

  1. Amanda

    November 6, 2012 at 5:29 pm

    This was delicious! Thanks for cooking for us! šŸ™‚ My favorite meal to cook for company – probably enchiladas. I can email you my homeade enchilada sauce recipe if you want it. šŸ™‚


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: